The best, of the best 'yakiniku' cut.
Kagoshima Wagyu comes from the Kuroge Washu breed. Japanese Wagyu graded A4 or A5 achieves the highest marbling of any beef in the world.
Japanese Wagyu A5, you do not want to miss this opportunity.
Comes in 100g / 200g
Complimentary 10g Burnt Onion Murray River Pink Salt included.
This prime cut Japanese A5 Wagyu are sliced to 'minute steak' (slightly thicker than yakiniku) quality, allowing you to cut it into bitesize grilled meat / enjoy it as a whole piece of steak.